IDF Fact Sheet on enumeration of butyric acid producing clostridia published22.11.2022
SY-LAB´s AMP-6000 Method included
SY-LAB has developed a very specific and high-resolution rapid method for the quantification of cheese spoiling clostridial spores.
Another milestone in the recognition of this AMP-6000 method for the quantification of cheese spoiling Clostridia has been reached: For the first time, the method has now also found its way into a document on method comparisons at the International Dairy Federation (IDF).
With version number 22/2022, IDF has published an IDF fact sheet on the above-mentioned topic and you can download it directly from the IDF website using the link