| General Applications |
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| Specific Applications |
VERTICAL APPLICATION NOTES (Product-specific Application Notes)
1 Meat, Meat Products and Animal Feed |
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| V1.01.1 | Enumeration of Total Viable Counts in raw beef and pork | |
| V1.01.2 | Enumeration of Total Viable Counts in raw poultry | |
| V1.14.1 | Enumeration of Enterobacteriaceae in raw beef and pork | |
| V1.14.2 | Enumeration of Enterobacteriaceae in sausages | |
| V1.16.1 | Enumeration of Coliforms and E. coli in raw beef and pork | |
| V1.16.2 | Enumeration of Coliforms and E. coli in raw poultry | |
| V1.20.1 | Rapid Detection of Salmonella in raw beef and pork | |
| V1.20.3 | Detection of Salmonella in animal feed | |
| V1.40.1* | Detection of Listeria monocytogenes in raw beef and pork | |
2 Milk, Milk Products and Ice-cream |
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| V2.01.1 | Enumeration of Total Viable Counts in raw milk | |
| V2.01.2 | Enumeration of Gram-negative Psychrotrophic Bacteria in raw milk | |
| V2.01.3 | Detection of Gram-negative Recontamination in pasteurised drinking milk | |
| V2.01.4 | Enumeration of Total Viable Counts in cream, yoghurt, cheese, and butter | |
| V2.01.5 | Enumeration of Total Viable Counts in ice-cream | |
| V2.01.6 | Enumeration of Total Viable Counts in whey powder | |
| V2.01.7 | Enumeration of Total Viable Counts in milk powder | |
| V2.01.8 | Enumeration of Total Viable Counts in pasteurised milk | |
| V2.01.9 | Quality control of ESL milk | |
| V2.06.1 | Activity Testing of yoghurt starter cultures | |
| V2.14.1 | Enumeration of Enterobacteriaceae in milk powder | |
| V2.16.1 | Enumeration of Coliforms and E. coli in milk and milk products | |
| V2.50.1 | Detection of Yeasts and Moulds in fruit-yoghurt | |
3 Egg and Egg Products |
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| V3.01.1 | Enumeration of Total Viable Counts in liquid and frozen egg products | |
| V3.14.1 | Enumeration of Enterobacteriaceae in liquid and frozen egg products | |
| V3.16.1 | Enumeration of Coliforms in liquid and frozen egg products | |
4 Fish, Fish Products and other Seafood |
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| V4.01.1 | Enumeration of Total Viable Counts in raw fish | |
| V4.15.1 | Enumeration of E.coli in bivalve shellfish | |
| V4.20.1 | Detection of Salmonella in fish and fish products | |
5 Delicacies and Convenience Foods |
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| V5.14.1 | Enumeration of Enterobacteriaceae in delicatessen products | |
| V5.50.1 | Enumeration of Yeasts and Moulds in delicatessen products | |
| V5.50.2 | Enumeration of Yeasts and Moulds in delicatessen products with egg | |
| V5.63.1 | Enumeration of Lactic Acid Bacteria in delicatessen products | |
6 Cocoa, Chocolate, Tea, Coffee, Confectioneries and Pastes |
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| V6.01.1 | Enumeration of Total Viable Counts in cocoa paste and cocoa powder | |
| V6.01.2 | Enumeration of Total Viable Counts in coffee whitener (creamer) | |
| V6.01.3 | Enumeration of Total Viable Counts in cappuccino powder and foamer | |
| V6.03.1 | Enumeration of Aerobic Sporeformers in cocoa, chocolate, confectioneries and pastes | |
| V6.20.1 | Detection of Salmonella in chocolate and chocolate products | |
7 Beverages, Fruit- and Vegetableconcentrates, Spices |
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| V7.01.1 | Enumeration of Total Viable Counts in wine | |
| V7.01.2 | Enumeration of Total Viable Counts in fruit juice | |
| V7.02.1 | Detection of Microbial Contamination in tomato products | |
| V7.16.1 | Enumeration of Coliforms in mineral water, drinking water and water from sanitary facilities | |
| V7.16.2 | Enumeration of Coliforms in paprika powder | |
| V7.33.1 | Enumeration of Enterococcus (D-streptococcus) in water | |
| V7.50.1 | Enumeration of Yeasts and Moulds in wine | |
| V7.50.2 | Detection of Yeasts and Moulds in fruit juices | |
| V7.55.1 | Enumeration of Spoiling Microbes in beverages | |
| V7.63.1* | Detection of Beer Spoiling Bacteria | |
8 Cereals, grain products, bakery products |
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| V8.01.1 | Enumeration of Total Viable Counts in starch | |
| V8.50.1 | Enumeration of Moulds in starch | |
| V8.63.1 | Enumeration of spoiling Lactic Acid Bacteria in refrigerated dough products | |
9. Hygienic- and Environmental Samples |
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| V9.07.1 | Enumeration of Total Viable Counts in swamp samples of a poultry slaughterhouse | |
| V9.20.1* | Detection of Salmonella in poultry litter and poultry excrement | |
10 Cosmetics and Pharmaceutic Products |
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| V10.01.1 | Enumeration of Total Viable Counts in cosmetics | |
| V10.01.2 | Enumeration of Total Viable Counts in cosmetics using the indirect method | |
| V10.02.1 | Enumeration of Total Viable Counts in Gelatine capsules | |
| V10.08.1 | Microbial challenge testing | |
| V10.50.1 | Enumeration of Yeast and Moulds in cosmetic products | |
Green coloured applications can be performed with BacTrac only!
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