| H01 |
Enumeration of Total Viable Counts |
| H02 |
Detection of Microorganisms by indirect measurement of CO2 production |
| H03 |
Enumeration of Aerobic Sporeformers |
| H04 |
Sterility Controls |
| H05 |
Determination of the Content of Inhibitor substances |
| H06 |
Activity Testing of starter-cultures |
| H07 |
Determination of the Microbial Status of surfaces with swab samples |
| H13 |
Enumeration of Pseudomonas |
| H14 |
Enumeration of Enterobacteriaceae |
| H15* |
Enumeration of E. coli |
| H16 |
Enumeration of Coliforms and E. coli |
| H20 |
Detection of Salmonella |
| H33 |
Enumeration of Enterococcus (D-streptococcus) |
| H35* |
Detection of Staphylococcus aureus |
| H40* |
Detection of Listeria |
| H50 |
Enumeration of Yeasts and Moulds |
| H61 |
Enumeration of Bacillus cereus |
| H65* |
Enumeration of Gas-forming Clostridia in raw milk |
| H66* |
Enumeration of Clostridia |
| H67* |
Enumeration of Clostridium perfringens |
| pH |
Adjustment of pH-Value |